A2 Bilona Lassi
A2 Bilona Lassi
Regular price
Rs. 50.00
Regular price
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Rs. 50.00
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Cooling. Comforting. Straight from the Farm.
Our A2 Bilona Lassi is made using the traditional bilona method, just like our ghee. We begin with fresh A2 cow milk from our farm, culture it into thick curd, and churn it slowly by hand using wooden bilona. What you get isn’t the watery, factory-made lassi found on shelves. This is the kind that cools your gut in summer, boosts digestion, and carries the taste of real homemade goodness. Whether you enjoy it salted or sweet, it’s rich in probiotics and free from any additives or preservatives.
What's In It?
A2 Tharparkar Cow Milk, In-house Culture/Jaman.
Benefits
1.Naturally cooling and hydrating, helping the body stay balanced in hot weather and reducing internal heat.
2.Soothes acidity and heartburn by lining the stomach and maintaining a healthy pH balance.
3. Helps regulate appetite and prevent overeating by promoting satiety through its smooth, nourishing texture.
4. Contains natural whey protein that supports muscle repair, daily strength, and light nourishment without heaviness.
5. Helps restore electrolytes naturally, making it an excellent post-summer or post-exercise replenisher.
6. Supports regular bowel movements by improving overall gut motility and intestinal tone.
7. A heart-healthy food when consumed unsweetened, as it supports lipid balance and lowers inflammation.
2.Soothes acidity and heartburn by lining the stomach and maintaining a healthy pH balance.
3. Helps regulate appetite and prevent overeating by promoting satiety through its smooth, nourishing texture.
4. Contains natural whey protein that supports muscle repair, daily strength, and light nourishment without heaviness.
5. Helps restore electrolytes naturally, making it an excellent post-summer or post-exercise replenisher.
6. Supports regular bowel movements by improving overall gut motility and intestinal tone.
7. A heart-healthy food when consumed unsweetened, as it supports lipid balance and lowers inflammation.
Uses
1. Tandoori Coating
Mixed with masalas and used to coat vegetables or protein before tandoor roasting for a charred, smoky edge.
2. Face Pack Base
Applied with turmeric or besan for a natural skin-brightening, cooling face mask in desi beauty routines.
3. Fasting Rehydrator
Consumed plain or lightly salted during religious fasts to rehydrate and nourish without breaking dietary restrictions.
4. Summer Thali Staple
Served alongside sabzi and dal in desi thalis to cool the stomach and balance spice.
5. Stomach Settler
Taken with rice or khichdi during upset stomachs to cool inflammation and support natural recovery.
Mixed with masalas and used to coat vegetables or protein before tandoor roasting for a charred, smoky edge.
2. Face Pack Base
Applied with turmeric or besan for a natural skin-brightening, cooling face mask in desi beauty routines.
3. Fasting Rehydrator
Consumed plain or lightly salted during religious fasts to rehydrate and nourish without breaking dietary restrictions.
4. Summer Thali Staple
Served alongside sabzi and dal in desi thalis to cool the stomach and balance spice.
5. Stomach Settler
Taken with rice or khichdi during upset stomachs to cool inflammation and support natural recovery.
Storage Information
Keep chilled. Consume immediately after opening for best taste.
FAQs
1. Is your lassi sweetened?
No. Our A2 Bilona Lassi is unsweetened. You can enjoy it plain, sweet, salty or spice it up with cumin or mint at home.
2. Is it good for digestion?
Yes! Lassi is naturally rich in probiotics that help balance gut flora, support digestion, and soothe acidity. It’s a great post-meal drink.
3. How is this lassi different from store-bought ones?
Most packaged lassis are made with milk powder, thickeners, and added sugar. Ours is made the traditional way, from real curd, slowly churned by hand, without chemicals or preservatives.
4. How long does it stay fresh?
Since our lassi is preservative-free, it should be kept refrigerated and consumed within 3-4 days of delivery for the best taste and quality.
5. Is lassi good in all seasons?
Lassi is especially beneficial in hot weather due to its cooling nature. In colder months, it can still be enjoyed in moderation, preferably at room temperature and during daytime.
6. Can I give it to children or elders?
Yes, lassi is safe and nourishing for all age groups. It’s easy to digest, hydrating, and a great way to include probiotics in the daily diet.
7. Can I heat or warm up lassi?
No. Lassi is best enjoyed cold or at room temperature. Heating it may kill the beneficial probiotics and change its natural taste and texture.
8. What is the texture like?
It’s naturally thick, creamy, and slightly pink in colour because of the slow heating of milk for 7-8 hours.
9. Can I freeze lassi to extend its shelf life?
We don’t recommend freezing as it can affect the texture and reduce probiotic potency. It’s best enjoyed fresh.
10. What are the signs that lassi has gone bad?
If it smells overly sour, has curdled, or tastes sharp and fizzy, it’s best to discard it. Always store in the fridge and use a clean spoon if pouring.
No. Our A2 Bilona Lassi is unsweetened. You can enjoy it plain, sweet, salty or spice it up with cumin or mint at home.
2. Is it good for digestion?
Yes! Lassi is naturally rich in probiotics that help balance gut flora, support digestion, and soothe acidity. It’s a great post-meal drink.
3. How is this lassi different from store-bought ones?
Most packaged lassis are made with milk powder, thickeners, and added sugar. Ours is made the traditional way, from real curd, slowly churned by hand, without chemicals or preservatives.
4. How long does it stay fresh?
Since our lassi is preservative-free, it should be kept refrigerated and consumed within 3-4 days of delivery for the best taste and quality.
5. Is lassi good in all seasons?
Lassi is especially beneficial in hot weather due to its cooling nature. In colder months, it can still be enjoyed in moderation, preferably at room temperature and during daytime.
6. Can I give it to children or elders?
Yes, lassi is safe and nourishing for all age groups. It’s easy to digest, hydrating, and a great way to include probiotics in the daily diet.
7. Can I heat or warm up lassi?
No. Lassi is best enjoyed cold or at room temperature. Heating it may kill the beneficial probiotics and change its natural taste and texture.
8. What is the texture like?
It’s naturally thick, creamy, and slightly pink in colour because of the slow heating of milk for 7-8 hours.
9. Can I freeze lassi to extend its shelf life?
We don’t recommend freezing as it can affect the texture and reduce probiotic potency. It’s best enjoyed fresh.
10. What are the signs that lassi has gone bad?
If it smells overly sour, has curdled, or tastes sharp and fizzy, it’s best to discard it. Always store in the fridge and use a clean spoon if pouring.