Wood-pressed Black Mustard Oil
Wood-pressed Black Mustard Oil
Regular price
Rs. 349.00
Regular price
Rs. 399.00
Sale price
Rs. 349.00
Unit price
per
Shipping calculated at checkout.
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Bold, earthy, and dadi’s favourite.
Our Black Mustard Oil carries the sharp aroma and deep flavour that Indian kitchens have trusted for centuries. Handmade in small batches from native seeds, it’s rich in natural antioxidants and Omega-3. Whether for cooking, pickling, or wellness, this oil doesn’t just add taste, it adds character. A cooking essential, a grandmother’s remedy, and a kitchen staple, bottled with care, straight from our farm.
What's In It?
Wood-pressed Black Mustard (Brassica nigra) Oil.
Benefits
1. Improves digestion by stimulating the digestive system and enhancing appetite.
2. Traditionally used in massages to reduce inflammation and relieve joint pain.
3. Heart-healthy fats like omega-3 and omega-6 fatty acids.
4. Adds bold flavour to your cooking and enhances taste.
5. Helps ease muscle tension and fatigue when massaged onto the body.
6. Helps manage cholesterol by balancing good and bad cholesterol levels.
7. Supports respiratory health when inhaled or used in steam, helps clear nasal passages and ease breathing.
2. Traditionally used in massages to reduce inflammation and relieve joint pain.
3. Heart-healthy fats like omega-3 and omega-6 fatty acids.
4. Adds bold flavour to your cooking and enhances taste.
5. Helps ease muscle tension and fatigue when massaged onto the body.
6. Helps manage cholesterol by balancing good and bad cholesterol levels.
7. Supports respiratory health when inhaled or used in steam, helps clear nasal passages and ease breathing.
Uses
1. Pickling
Acts as a natural preservative, flavour enhancer and prevents spoilage due to its antibacterial nature.
2. Oil Pulling
Traditionally used for oral detox and gum care.
3. Promotes Hair Growth
Nourishes the scalp, strengthens the roots, and reduces dandruff.
4. Boosts Metabolism
Stimulates metabolic activity and heat generation in the body.
5. Anti-Lice Treatment
Massaged into the scalp and left overnight to suffocate lice.
Acts as a natural preservative, flavour enhancer and prevents spoilage due to its antibacterial nature.
2. Oil Pulling
Traditionally used for oral detox and gum care.
3. Promotes Hair Growth
Nourishes the scalp, strengthens the roots, and reduces dandruff.
4. Boosts Metabolism
Stimulates metabolic activity and heat generation in the body.
5. Anti-Lice Treatment
Massaged into the scalp and left overnight to suffocate lice.
Storage Information
Store in a cool, dry place away from direct heat or sunlight.
FAQs
1. What makes your Black Mustard Oil different from regular mustard oil in the market?
Our oil is extracted without heat, chemicals, or additives. We use native black mustard seeds grown on fertile, soil-tested land. The oil is cold-extracted in small batches using a wooden press, preserving its medicinal properties and robust flavour.
2. What is wood-pressing?
Wood-pressing (also known as kachi ghani or cold pressing) is a slow, traditional method of extracting oil using a wooden churner or kolhu. Seeds are crushed at low temperatures ensuring that the oil retains its natural nutrients, aroma, and flavour.
3. What kind of mustard seeds do you use?
We use high-variety native black mustard seeds, grown in fertile, soil-tested fields.
4. Is your oil tested for quality or purity?
Yes. From seed sourcing to small-batch pressing, we follow strict hygiene and quality checks. Neither adulterants nor preservatives are used.
5. Does it have that strong, authentic mustard aroma?
Yes. That pungent aroma is the natural allyl isothiocyanate, a compound present in pure mustard seeds. It’s a sign of unadulterated, authentic black mustard oil, often lost in industrial processing.
6. Is it safe for cooking at high temperatures?
Yes. Black mustard oil has a high smoke point, making it excellent for deep frying, sautéing, tadka, and all types of Indian cooking in general. Unlike many refined oils, it doesn’t break down into harmful compounds when heated properly.
7. Can I use this oil raw, like in pickles or chutneys?
Absolutely. Just like our grandmothers did, you can use it raw after lightly heating it to temper the sharpness. It’s perfect for pickling, kanji, salad dressings, or even finishing dishes with a bold touch of flavour.
8. Is this mustard oil suitable for external use?
Yes. Traditionally used for joint massage, baby massage, and hair oiling, it improves circulation, helps with stiffness, and promotes strong hair growth. Warm slightly before applying for better absorption and comfort.
Our oil is extracted without heat, chemicals, or additives. We use native black mustard seeds grown on fertile, soil-tested land. The oil is cold-extracted in small batches using a wooden press, preserving its medicinal properties and robust flavour.
2. What is wood-pressing?
Wood-pressing (also known as kachi ghani or cold pressing) is a slow, traditional method of extracting oil using a wooden churner or kolhu. Seeds are crushed at low temperatures ensuring that the oil retains its natural nutrients, aroma, and flavour.
3. What kind of mustard seeds do you use?
We use high-variety native black mustard seeds, grown in fertile, soil-tested fields.
4. Is your oil tested for quality or purity?
Yes. From seed sourcing to small-batch pressing, we follow strict hygiene and quality checks. Neither adulterants nor preservatives are used.
5. Does it have that strong, authentic mustard aroma?
Yes. That pungent aroma is the natural allyl isothiocyanate, a compound present in pure mustard seeds. It’s a sign of unadulterated, authentic black mustard oil, often lost in industrial processing.
6. Is it safe for cooking at high temperatures?
Yes. Black mustard oil has a high smoke point, making it excellent for deep frying, sautéing, tadka, and all types of Indian cooking in general. Unlike many refined oils, it doesn’t break down into harmful compounds when heated properly.
7. Can I use this oil raw, like in pickles or chutneys?
Absolutely. Just like our grandmothers did, you can use it raw after lightly heating it to temper the sharpness. It’s perfect for pickling, kanji, salad dressings, or even finishing dishes with a bold touch of flavour.
8. Is this mustard oil suitable for external use?
Yes. Traditionally used for joint massage, baby massage, and hair oiling, it improves circulation, helps with stiffness, and promotes strong hair growth. Warm slightly before applying for better absorption and comfort.
