A2 Desi Cow Ghee is a traditional clarified butter made from the milk of indigenous Indian cows like Tharparkar, Gir, Sahiwal, or Rathi. These cows naturally produce A2 beta-casein protein, which is considered easier to digest and less inflammatory compared to the A1 protein found in milk from crossbred or foreign cows. The ghee is typically made using the ancient bilona method- curd is hand-churned to extract makkhan (butter), which is then slowly simmered to make ghee. This preserves nutrients and enhances its health benefits.
A2 Desi Cow Ghee
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₹1,149.00
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₹1,299.00
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Pure as tradition
No preservatives. No artificial flavour. No shortcuts.
Just hand-churned by the local communities of Dhingsara, Haryana, made the way our grandmothers did.
Golden, grainy, and rich with goodness. Light on the stomach. Heavy on nourishment.
Made from the A2 milk of native Tharparkar cows, made in small batches with care.
A spoonful of purity, every single day.
A2 Tharparkar Cow Milk, In-house Curd Culture/Jaman.
- Boosts gut health with butyric acid that nourishes the intestines and supports smooth digestion.
- Sharpens brain function thanks to omega-3s and fat-soluble vitamins that aid memory and cognition.
- Strengthens immunity with antioxidants and CLA that help the body fight infections naturally.
- Reduces inflammation in the body, offering relief from joint pain and autoimmune conditions.
- Supports heart health by improving good cholesterol levels when consumed in moderation.
- Nourishes skin and hair with natural fats and vitamins that promote glow and strength.
- Safe for lactose-intolerant people, as it’s free from lactose and casein after clarification.
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Cooking and sautéing
Ideal for high-heat cooking due to its high smoke point and rich flavour. -
Daily consumption
Add a spoonful to warm rice, roti, or dal to enhance taste and digestion. -
For kids’ growth
Mix in milk or food to support immunity and brain development in growing children. -
Skin and hair care
Apply as a natural moisturizer for dry skin or massage into the scalp for nourishment. -
Ayurvedic remedies
Used in practices like nasya (nasal drops) and oil pulling for holistic wellness.
Store in a cool, dry place away from direct sunlight; no refrigeration needed.
What Sets Our A2 Desi Cow Ghee Apart
No cream. No shortcuts. No confusion.
This is A2 Desi Cow Ghee made as it should be — from curd-churned makkhan, using the bilona method, and cooked slowly on woodfire to preserve aroma, texture, and nutrients. Originally Desi’s A2 Desi Cow Ghee is made from wisdom — Ayurvedic, authentic, uncompromised.
- Made from A2 milk of grass-fed Gir/Tharparkar cows
- Traditional Bilona (curd-churned makkhan), slow-cooked
- No preservatives or artificial additives
- Rich, grainy texture with natural aroma
- Supports digestion & immunity
- High smoke point; safe for daily cooking
- Suitable for rituals & daily use
| Feature | Originally Desi | Other Brands |
|---|---|---|
| Source of Milk | From free-grazing, desi Tharparkar cows | Source not always disclosed |
| Method of Preparation | Traditional Bilona method (curd-churned) | Cream-based, machine-processed or industrial methods |
| Purity & Ingredients | 100% pure, no preservatives or additives | May contain preservatives or added flavours |
| Farmer Partnership | Directly sourced from farmers at our farms | Little to no traceability |
| Digestive Benefits | Light, easy to digest A2 protein | May contain A1 protein and can feel heavy or cause discomfort |
| Lab Testing | Every batch tested for quality & purity | Testing is rare and data is not clearly shared |
| Nutritional Value | Rich in CLA, Omega-3s, and vitamins | Processing often reduces nutrients and quality varies |