500 ml
Originally Desi Trial Oil Combo Pack - Groundnut & Mustard Oils
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Originally Desi Trial Oil Combo Pack - Groundnut & Mustard Oils
The Originally Desi Trial Oil Combo Pack brings together three versatile cooking oils in one convenient pack-1L Groundnut Oil, 250ml Black Mustard Oil, and 250ml Yellow Mustard Oil. It’s thoughtfully put together for families who want to explore different traditional flavours while choosing oils suited to everyday cooking.
From the mild richness of Groundnut Oil to the bold, characteristic taste of Black Mustard Oil and the balanced flavour of Yellow Mustard Oil, this combo gives your kitchen more variety without the need to buy each oil separately.
- 1L Groundnut Oil – Mild, naturally rich and versatile for everyday cooking.
- 250ml Black Mustard Oil – Bold and robust, ideal for dishes where traditional mustard flavour stands out.
- 250ml Yellow Mustard Oil – Distinctive yet balanced, adding a familiar mustard character to everyday recipes.
Whether you're trying Originally Desi oils for the first time or simply want more variety in your kitchen, this combo makes it easy to experience three different flavours in one pack. Use them across everyday meals, regional recipes and different cooking styles according to your preference.
From regular home-cooked meals to traditional Indian recipes, these oils can become a practical part of your everyday kitchen. The combination lets you choose the oil that best complements each dish.
Groundnut Oil. Black Mustard Oil. Yellow Mustard Oil.
A convenient way to explore authentic flavours and discover which Originally Desi oil becomes your kitchen favourite.
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Frequently Asked Questions
A2 Desi Cow Ghee is a traditional clarified butter made from the milk of indigenous Indian cows like Tharparkar, Gir, Sahiwal, or Rathi. These cows naturally produce A2 beta-casein protein, which is considered easier to digest and less inflammatory compared to the A1 protein found in milk from crossbred or foreign cows. The ghee is typically made using the ancient bilona method- curd is hand-churned to extract makkhan (butter), which is then slowly simmered to make ghee. This preserves nutrients and enhances its health benefits.
Regular ghee is often mass-produced from mixed-breed cow milk or even cream, and may contain A1 protein, which some studies link to inflammation and digestive issues. In contrast, A2 ghee is made from the milk of desi cows known for A2 protein only. It’s also usually made in small batches using traditional methods, ensuring higher purity, better nutrition (like CLA, Omega-3s, and vitamins), and superior taste and aroma.
Yes, A2 ghee is considered safe for most people with lactose intolerance. During the slow cooking process, milk solids including lactose and casein are removed, leaving behind pure and healthy fat. Since A2 ghee is clarified and made from curd rather than cream, it is even gentler on the digestive system compared to other ghee.
Absolutely. A2 ghee is highly recommended for children and seniors alike. For kids, it supports brain development, builds immunity, and provides long-lasting energy. For the elderly, its anti-inflammatory properties help manage joint pain and support heart, brain, and gut health. It’s a wholesome fat that aids nutrient absorption, making it beneficial across all age groups.
For most healthy individuals, 1 to 2 teaspoons of A2 ghee per day is beneficial. It can be used in cooking, added to warm foods like dal or rice, or even consumed directly. However, portion control is key- like any fat, overconsumption may lead to weight gain. Those with specific health conditions should consult a nutritionist or doctor.
When used mindfully, yes. A2 ghee contains medium-chain fatty acids (MCFAs) that are quickly metabolized by the body to release energy, which can help boost metabolism and promote fat loss. It also improves digestion and the absorption of fat-soluble vitamins (A, D, E, and K), which support overall wellness and may aid in managing a healthy weight.