Ways to Use Cold Pressed Yellow Mustard Oil – The Everyday Original

Bring home the flavor, wellness, and tradition with pure yellow sarso oil:

Drizzle over aloo chokha or saag for that bold desi flavor Make traditional pickles just like dadi did Use it for warm oil massages — perfect for joints and winter chills Fry puris, bhaturas, or pakoras — it holds high heat and enhances taste Add to your wellness routine — the yellow mustard oil benefits go beyond the kitchen

Storage & Shelf Life

Wood pressed oils retain their purity and nutrients when stored with care.

  • Store in a cool, dark place away from direct sunlight
  • Comes in a glass bottle to retain freshness
  • Shelf life: 9-12 months from manufacture
  • Natural sediments may form; shake gently before use

What Makes Our Cold Pressed Yellow Mustard Oil Different?

No solvents. No refining. No compromise.

Originally Desi's Cold Pressed Yellow Mustard Oil is made using the traditional kachi ghani method. That means low temperature extraction, zero heat damage, and no artificial processing. Just pure yellow sarso seeds, tradition, and nutrition bottled together.

Feature Originally Desi (Yellow Mustard Oil) Regular Refined Oil
Source ✅ 100% yellow sarso seeds ❌ Often blended or refined
Extraction ✅ Cold pressed (kachi ghani) ❌ High-heat refining
Additives ✅ None ❌ Frequently added
Aroma ✅ Naturally pungent ❌ Mild or artificial
Packaging ✅ Glass ❌ Usually plastic
Uses ✅ Cooking, pickling, massage ❌ Mostly cooking
Ayurvedic Value ✅ High ❌ Largely lost

Customer Reviews

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K
Kartikey

Healthy Switch
Shifted from refined oils to this, and the difference is visible in taste and digestion

Frequently Asked Questions