It’s a traditional, chemical-free oil extracted from groundnuts using a wooden Kolhu (Ghani) at low temperatures. This process helps retain the oil’s natural nutrients, aroma, and flavour.
Our Groundnut Oil is a kitchen staple with a rich, earthy aroma and a naturally sweet aftertaste. Pressed slowly from native groundnuts, it’s high in good fats, vitamin E, and heart-friendly nutrients. A go-to for those who love balance on their plate and wellness in their day, it’s smooth in texture and light on the palate, it’s a gentle companion for everyday cooking. Trusted by generations for both cooking and care.