Wood-pressed Groundnut Oil
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Rooted in Ritual
Health Benefits of Cold Pressed Yellow Mustard Oil
How to Identify Pure Yellow Mustard Oil
Our Cold Pressed Yellow Mustard Oil Ingredients
Ways to Use Cold Pressed Yellow Mustard Oil – The Everyday Original
Bring home the flavor, wellness, and tradition with pure yellow sarso oil:
Drizzle over aloo chokha or saag for that bold desi flavor | Make traditional pickles just like dadi did | Use it for warm oil massages — perfect for joints and winter chills | Fry puris, bhaturas, or pakoras — it holds high heat and enhances taste | Add to your wellness routine — the yellow mustard oil benefits go beyond the kitchen |
Storage & Shelf Life
Wood pressed oils retain their purity and nutrients when stored with care.
- Store in a cool, dark place away from direct sunlight
- Comes in a glass bottle to retain freshness
- Shelf life: 9-12 months from manufacture
- Natural sediments may form; shake gently before use
What Makes Our Cold Pressed Yellow Mustard Oil Different?
No solvents. No refining. No compromise.
Originally Desi's Cold Pressed Yellow Mustard Oil is made using the traditional kachi ghani method. That means low temperature extraction, zero heat damage, and no artificial processing. Just pure yellow sarso seeds, tradition, and nutrition bottled together.
Feature | Originally Desi (Yellow Mustard Oil) | Regular Refined Oil |
---|---|---|
Source | ✅ 100% yellow sarso seeds | ❌ Often blended or refined |
Extraction | ✅ Cold pressed (kachi ghani) | ❌ High-heat refining |
Additives | ✅ None | ❌ Frequently added |
Aroma | ✅ Naturally pungent | ❌ Mild or artificial |
Packaging | ✅ Glass | ❌ Usually plastic |
Uses | ✅ Cooking, pickling, massage | ❌ Mostly cooking |
Ayurvedic Value | ✅ High | ❌ Largely lost |