It’s ghee made from the milk of Indian desi cows that produce A2 beta-casein protein - known for easier digestion and higher nutrition.
A2 Desi Cow Ghee
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₹10,499.00
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₹12,495.00
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Made at dawn using the ancient bilona method, our A2 Desi Cow Ghee is more than just a kitchen staple but a daily ritual. Sourced from the A2 milk of grass-fed Desi Tharparkar cows and handmade in small batches, each jar carries the warmth of ethical farming, the strength of Ayurvedic wisdom, and the goodness of pure nutrition.
We believe great ghee begins with great milk. That’s why our A2 desi cow ghee is made using only:
- A2 milk from desi tharparker cows
- In house curd
No preservatives. No additives. Just ghee organic and wholesome, the way Ayurveda intended. Each drop retains the nutrients of A2 milk, making it a clean, sattvic fat ideal for cooking, rituals, or daily consumption.
- Rich source of essential fatty acid.
- Packed with Vitamins A, D, E & K
- Contains natural antioxidants
- Supports digestion & gut health
- Improves joint health
- Nourishes skin & hair
- Boosts metabolism
- Enhances mental clarity
Colour: Authentic A2 cow ghee carries a natural golden-yellow tint.
Aroma: It gives off a mildly nutty, caramel-like fragrance.
Texture: The texture may vary with seasons and batches, ranging from smooth to grainy ( Danedar Texture ) a sign of purity and traditional preparation.
Taste: Desi ghee has a rich, earthy taste you can’t fake.
What Sets Our A2 Desi Cow Ghee Apart
No cream. No shortcuts. No confusion.
This is A2 Desi Cow Ghee made as it should be — from curd-churned makkhan, using the bilona method, and cooked slowly on woodfire to preserve aroma, texture, and nutrients. Originally Desi’s A2 Desi Cow Ghee is made from wisdom — Ayurvedic, authentic, uncompromised.
- Made from A2 milk of grass-fed Gir/Tharparkar cows
- Traditional Bilona (curd-churned makkhan), slow-cooked
- No preservatives or artificial additives
- Rich, grainy texture with natural aroma
- Supports digestion & immunity
- High smoke point; safe for daily cooking
- Suitable for rituals & daily use
| Feature | Our Brand | Other Brands |
|---|---|---|
| Made from A2 Gir/Tharparkar Milk | Yes | Often hybrid/unknown |
| Traditional Bilona Method | Curd-churned makkhan | Mostly cream/machine |
| No Preservatives or Additives | 100% Pure | May add stabilizers |
| Grainy Texture & Golden Hue | Natural, danedar | Often flat/oily |
| Ayurvedic & Gut-Friendly | A2 protein, easy to digest | A1 may cause discomfort |
| High Smoke Point | Ideal for cooking | Inconsistent processing |
| Natural Aroma & Taste | Bilona slow-cooked | Industrial process |
| Suitable for Rituals & Daily Use | Yes | Often not preferred |