A2 Desi Cow Ghee is a traditional clarified butter made from the milk of indigenous Indian cows like Tharparkar, Gir, Sahiwal, or Rathi. These cows naturally produce A2 beta-casein protein, which is considered easier to digest and less inflammatory compared to the A1 protein found in milk from crossbred or foreign cows. The ghee is typically made using the ancient bilona method- curd is hand-churned to extract makkhan (butter), which is then slowly simmered to make ghee. This preserves nutrients and enhances its health benefits.
Tindi Ghee (Delhi & Gurgaon)
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Real butter of India.
Made the old way, our Tindi Ghee is a tribute to the slow, sacred rhythm of rural life. Crafted from bilona-churned curd, this Ghee carries the warmth of Haryanvi homes, where it’s still lovingly prepared by mothers and grandmothers. Whether it’s smeared on bajre ki roti, added to churma, or lit in a diya during pooja, it’s a versatile superfood.
What Sets Our A2 Desi Cow Ghee Apart
No cream. No shortcuts. No confusion.
This is A2 Desi Cow Ghee made as it should be — from curd-churned makkhan, using the bilona method, and cooked slowly on woodfire to preserve aroma, texture, and nutrients. Originally Desi’s A2 Desi Cow Ghee is made from wisdom — Ayurvedic, authentic, uncompromised.
- Made from A2 milk of grass-fed Gir/Tharparkar cows
- Traditional Bilona (curd-churned makkhan), slow-cooked
- No preservatives or artificial additives
- Rich, grainy texture with natural aroma
- Supports digestion & immunity
- High smoke point; safe for daily cooking
- Suitable for rituals & daily use
| Feature | Originally Desi | Other Brands |
|---|---|---|
| Source of Milk | From free-grazing, desi Tharparkar cows | Source not always disclosed |
| Method of Preparation | Traditional Bilona method (curd-churned) | Cream-based, machine-processed or industrial methods |
| Purity & Ingredients | 100% pure, no preservatives or additives | May contain preservatives or added flavours |
| Farmer Partnership | Directly sourced from farmers at our farms | Little to no traceability |
| Digestive Benefits | Light, easy to digest A2 protein | May contain A1 protein and can feel heavy or cause discomfort |
| Lab Testing | Every batch tested for quality & purity | Testing is rare and data is not clearly shared |
| Nutritional Value | Rich in CLA, Omega-3s, and vitamins | Processing often reduces nutrients and quality varies |