It’s ghee made from the milk of Indian desi cows that produce A2 beta-casein protein - known for easier digestion and higher nutrition.
Tindi Ghee (Delhi & Gurgaon)
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Real butter of India.
Made the old way, our Tindi Ghee is a tribute to the slow, sacred rhythm of rural life. Crafted from bilona-churned curd, this Ghee carries the warmth of Haryanvi homes, where it’s still lovingly prepared by mothers and grandmothers. Whether it’s smeared on bajre ki roti, added to churma, or lit in a diya during pooja, it’s a versatile superfood.
What Sets Our A2 Desi Cow Ghee Apart
No cream. No shortcuts. No confusion.
This is A2 Desi Cow Ghee made as it should be — from curd-churned makkhan, using the bilona method, and cooked slowly on woodfire to preserve aroma, texture, and nutrients. Originally Desi’s A2 Desi Cow Ghee is made from wisdom — Ayurvedic, authentic, uncompromised.
- Made from A2 milk of grass-fed Gir/Tharparkar cows
- Traditional Bilona (curd-churned makkhan), slow-cooked
- No preservatives or artificial additives
- Rich, grainy texture with natural aroma
- Supports digestion & immunity
- High smoke point; safe for daily cooking
- Suitable for rituals & daily use
| Feature | Our Brand | Other Brands |
|---|---|---|
| Made from A2 Gir/Tharparkar Milk | Yes | Often hybrid/unknown |
| Traditional Bilona Method | Curd-churned makkhan | Mostly cream/machine |
| No Preservatives or Additives | 100% Pure | May add stabilizers |
| Grainy Texture & Golden Hue | Natural, danedar | Often flat/oily |
| Ayurvedic & Gut-Friendly | A2 protein, easy to digest | A1 may cause discomfort |
| High Smoke Point | Ideal for cooking | Inconsistent processing |
| Natural Aroma & Taste | Bilona slow-cooked | Industrial process |
| Suitable for Rituals & Daily Use | Yes | Often not preferred |