Originally Desi A2 Bilona Ghee – Pure & Traditionally Handcrafted
Experience the Purity of A2 Bilona Desi Ghee
Our A2 Bilona Ghee is a premium, traditionally crafted A2 Cow Ghee made from the nutritious milk of indigenous Gir and Tharparkar cows. Using the Bilona method, we ensure that every drop of this A2 Milk Ghee retains its authentic aroma, rich taste, and essential nutrients.
Unlike mass-produced ghee, our Desi Ghee is handmade in small batches, preserving its natural goodness. It is free from preservatives, chemicals, and adulteration, making it the perfect choice for those seeking pure A2 Ghee with exceptional health benefits.
What Makes Our A2 Bilona Ghee Special?
✅ Made from Pure A2 Milk – Sourced from indigenous cows known for their highly digestible and nutritious A2 protein.
✅ Bilona Method Preparation – Churned using the traditional Vedic Bilona process, ensuring superior quality and authenticity.
✅ Rich in Nutrients – Packed with Omega-3, Omega-6, vitamins, and essential fatty acids that promote overall health.
✅ 100% Natural & Chemical-Free – No additives, artificial flavors, or preservatives.
✅ Aromatic & Flavorful – Enhances the taste of food while offering Ayurvedic benefits.
Why Choose Originally Desi A2 Cow Ghee?
🥛 A2 Milk Ghee for Better Digestion: Unlike regular ghee, our A2 Desi Ghee is easy to digest and gentle on the stomach.
🔥 Boosts Immunity & Strength: Rich in antioxidants, it supports immunity, bone health, and overall well-being.
🍽 Perfect for Cooking & Ayurveda: Use it for traditional Indian cooking, bulletproof coffee, Ayurvedic remedies, or as a spread for a rich, buttery taste.
The Science Behind A2 Ghee & Its Health Benefits
Many people today are switching to A2 Cow Ghee due to its superior health benefits over regular ghee. The presence of A2 beta-casein protein makes it easier to digest, reduces inflammation, and is linked to better heart health. Our A2 Milk Ghee also contains butyric acid, which supports gut health, reduces acidity, and boosts metabolism.
Additionally, the Bilona method of churning retains essential vitamins like A, D, E, and K, making this ghee a superfood for all ages.
Traditional vs. Commercial Ghee – What’s the Difference?
Unlike commercial ghee, which is often mass-produced using cream separation, A2 Desi Ghee is made using the Vedic Bilona method. This slow and natural process preserves the nutrients and ensures that you get pure, aromatic, and highly nutritious ghee.
Key Differences:
🔹 A2 Bilona Ghee – Made from curd, hand-churned, retains natural nutrients, and follows an authentic process.
🔹 Commercial Ghee – Made from milk cream, uses industrial processing, loses many essential nutrients.
How to Use A2 Bilona Ghee in Your Daily Life
Our A2 Cow Ghee is not just for cooking and you can merge it into your daily life by the following ways
✔ For Cooking – Enhance the flavor of dal, roti, rice, and other dishes.
✔ For Ayurveda – Mix a spoonful with warm milk for better digestion and immunity.
✔ For Skin & Hair – Use as a natural moisturizer and hair mask for nourishment.
✔ For Babies & Elderly – Easily digestible and packed with essential nutrients for growth and wellness.
A2 Ghee vs. Desi Ghee – Are They the Same?
A common question many people ask is whether A2 Ghee and Desi Ghee are the same. While all A2 Bilona Ghee is Desi Ghee, not all Desi Ghee is A2.
✔ A2 Desi Ghee is specifically made from cows that naturally produce A2 milk, ensuring a more digestible and nutritious product.
✔ Regular Desi Ghee may be made from a mix of A1 and A2 milk, which might not offer the same health benefits.
When choosing ghee, A2 Bilona Ghee is the superior choice for purity, authenticity, and health.
The Power of A2 Cow Ghee in Ayurveda
Ayurveda has long recognized the importance of A2 Milk Ghee in maintaining a healthy body and mind. Some of its Ayurvedic benefits include:
🧘♂️ Supports Digestion & Gut Health – The butyric acid in A2 Ghee helps improve gut flora.
🛡 Enhances Immunity – Strengthens the body’s natural defense system.
🧠 Boosts Brain Function – Helps with memory, focus, and cognitive health.
🌿 Balances Doshas – A2 Ghee is used in Ayurvedic detox treatments like Panchakarma.
How is Our A2 Bilona Desi Ghee Made?
1️⃣ Milk Extraction: We collect fresh, A2 milk from free-grazing Gir and Tharparkar cows.
2️⃣ Culturing: The milk is set into curd, following ancient Vedic traditions.
3️⃣ Bilona Churning: The curd is hand-churned using the Bilona process to separate butter.
4️⃣ Slow Cooking: The butter is then simmered on a low flame, releasing golden, aromatic A2 Bilona Ghee.
This careful process ensures our A2 Milk Ghee remains full of natural goodness, just as our ancestors made it.
Frequently Asked Questions
❓ Is A2 Bilona Ghee the same as A2 Desi Ghee?
✔ Yes! Bilona Ghee, A2 Ghee, and A2 Desi Ghee are all terms used for traditional ghee made from A2 milk using the Bilona method.
❓ How is A2 Cow Ghee different from regular ghee?
✔ A2 Ghee is made from A2 cow milk, which is free from A1 protein, making it healthier and easier to digest.
❓ Does A2 Milk Ghee taste different?
✔ Yes! Pure A2 Ghee has a rich, nutty flavor and an aromatic fragrance that enhances the taste of any dish.
Order Your A2 Bilona Desi Ghee Today!
✔ Available in 250ml, 500ml, 1L & 5L packs
✔ 100% pure, farm-fresh & hand-churned
✔ Nationwide delivery across India
Bring home the purity of A2 Ghee, made the traditional way! Order now and experience the difference.
👉 Buy Now
