At Originally Desi, we take immense pride in offering the finest A2 ghee, lovingly crafted from the milk of Gir and Tharparkar cows. By using traditional methods combined with our unwavering dedication to authenticity, we deliver a product that embodies purity, heritage, and exceptional quality. In this blog, we’ll explore what makes our A2 milk ghee truly unique, how it can enhance your daily life, and why it’s a must-have for your kitchen and wellness routine.
The Superior Quality of Originally Desi A2 Ghee
Pure Ingredients, Timeless Preparation
Our desi ghee is created from 100% pure A2 milk, sourced from Gir and Tharparkar cows known for their nutrient-rich milk. Using the ancient bilona method, we churn curd made from this milk to extract the most nutritious ghee possible. It takes 25 liters of A2 milk to produce just 1 liter of this golden nectar, ensuring every spoonful is packed with health benefits and rich flavor.
Handcrafted for Excellence
Unlike machine-processed ghee, Originally Desi A2 milk ghee is handcrafted in small batches to retain its essential nutrients, texture, and aroma. This meticulous preparation process guarantees the genuine quality and outstanding flavor of our ghee.
Tradition Meets Modern Wellness
Our A2 ghee isn’t just an ordinary cooking staple; it’s a part of Indian heritage that promotes holistic well-being. While rooted in tradition, it’s a modern-day superfood, supporting digestive health, heart health, and overall wellness.
What Sets Originally Desi A2 Ghee Apart from Others?
Pure A2 Milk
Our ghee is crafted exclusively from A2 milk, renowned for its digestibility and superior nutritional profile. Many other brands often use mixed or generic milk sources, which may lack the benefits of A2 protein.
Traditional Bilona Method
The bilona technique helps maintain the full nutritional value of our A2 ghee, ensuring its purity and health benefits. In contrast, most conventional ghee brands rely on industrial processing, which can strip away essential nutrients and compromise quality.
Ethical Animal Care
Our Cows are free-grazing, stress-free, and fed a natural diet, ensuring the milk they produce is as wholesome as possible. Many mass-produced ghee brands may not prioritize ethical cattle practices.
Highly Digestible
Thanks to its A2 protein content, our ghee is gentle on the stomach and suitable for individuals with lactose intolerance. Conventional ghee made from A1 milk proteins can lead to discomfort and bloating for some.
Ways to Include A2 Ghee in Your Daily Routine
In Your Kitchen
Indian Recipes: Enhance dals, rotis, or curries with a spoonful of bilona ghee for a richer taste and added nutrition.
Global Cuisine: Use A2 milk ghee as a healthier alternative to butter in baking or sautéing vegetables.
Keto Diets: Blend desi ghee into your coffee for a creamy, energy-packed start to your day.
For Skincare and Haircare
Our A2 ghee is not only a superfood but also a natural beauty remedy:
Skin Nourishment: Combine desi ghee with honey for a deeply hydrating face mask that rejuvenates your skin.
Hair Strengthening: Massage warm ghee into your scalp to nourish your hair from root to tip, leaving it soft and shiny.
Why Choose Originally Desi A2 Ghee?
At Originally Desi, we’re committed to delivering more than just a product—we deliver a lifestyle upgrade. Our Desi Ghee is perfect for anyone seeking pure, nutrient-dense food or natural wellness solutions. Whether you’re a health enthusiast, a culinary artist, or someone exploring natural skincare remedies, our ghee has something to offer.
Bring Home the Goodness of A2 Ghee
Ready to experience the unmatched benefits of Originally Desi A2 Milk Ghee ? Place your order today at our website and bring home the goodness of health, tradition, and versatility.