With the increasing demand for Bilona ghee, many brands claim to offer pure and traditional ghee, but not all products live up to these claims. Identifying genuine A2 desi ghee amidst mass-produced alternatives requires awareness of key factors such as sourcing, texture, aroma, and production methods. Here’s how you can ensure you’re buying authentic bilona ghee instead of low-quality imitations.
- Check the Source of Milk
Authentic bilona ghee is made from A2 milk derived from indigenous cow breeds like Gir, Tharparkar, and Sahiwal. Ensure the product mentions the cow breed and guarantees A2 protein, as many brands mix milk from hybrid cows, reducing quality.
✅ Look for labels specifying “100% A2 cow milk.”
✅ Avoid products that don’t disclose the breed or milk source.
- Traditional Bilona Method
Genuine A2 ghee follows the bilona method, which involves:
✔️ Curd preparation from A2 milk (not direct cream extraction).
✔️ Hand-churning the curd to separate butter.
✔️ Slow cooking the butter over a low flame to retain nutrients.
Industrial methods skip the curd-making step, leading to inferior desi ghee lacking its natural aroma and medicinal properties.
- Aroma and Texture Test
Pure bilona ghee has a rich, grainy texture and an earthy, nutty aroma. If the A2 desi ghee appears too smooth or lacks a distinct fragrance, it might be factory-processed or mixed with vegetable fats.
✅ Grainy texture = Authentic bilona ghee
❌ Smooth and overly uniform texture = Likely processed ghee
- Color and Consistency
Desi ghee made using the bilona process has a golden-yellow hue, which varies slightly depending on the cow’s diet. If the ghee is too pale or white, it may be processed using chemical refining methods.
✅ Rich golden color = Authentic
❌ White or dull yellow = Processed or adulterated
- Melting Point Test
Pure bilona ghee melts at room temperature and solidifies in colder environments. If your A2 ghee remains hard even in warm temperatures, it may contain added stabilizers or artificial fats.
✅ Authentic ghee melts easily when touched.
❌ Fake ghee stays firm unnaturally.
- Smoke Test
When heated, A2 desi ghee emits a rich aroma and burns cleanly. Fake or adulterated ghee may produce black smoke due to impurities.
✅ Clean burning, nutty fragrance = Authentic ghee
❌ Black smoke, unpleasant smell = Adulterated product
- Packaging and Certifications
Look for brands that provide:
✔️ Organic certification ensuring no chemicals or preservatives.
✔️ Lab testing reports for purity verification.
✔️ Glass packaging (plastic containers can degrade ghee quality).
Avoid products with vague descriptions, excessive branding gimmicks, or artificial additives.
Final Thoughts
Buying bilona ghee requires careful selection to ensure authenticity. By checking the source, texture, aroma, melting point, and traditional production process, you can distinguish genuine A2 desi ghee, A2 ghee, and desi ghee from inferior alternatives. Always choose reputable brands that prioritize transparency and quality over mass production