Our Vision
Our vision is simple: to bring nature’s best to your table in the most sustainable and ethical way possible. We believe that traditional Indian products, crafted with care, have the power to improve health and well-being. At Originally Desi, we aim to revive these practices while keeping pace with modern-day needs.
Why A2 Cow Ghee?
Ghee has been a staple of Indian households for centuries, and its health benefits are well-documented in Ayurveda. But not all ghee is created equal. What sets Originally Desi apart is our commitment to producing only A2 Cow Ghee from the milk of native Tharparkar cows. A2 ghee, unlike regular ghee, contains only A2 protein, making it easier to digest and rich in vitamins A, D, E, K, and omega-3.
Traditional Process, Modern Values
At Originally desi, we stay true to the bilona method of making ghee. This ancient process involves churning curd from A2 milk by hand using a wooden churner. We separate the butter and slowly simmer it to produce golden ghee. At Originally Desi, we commit to maintaining the highest standards of quality, sustainability, and transparency; consequently, our customers can trust the integrity of our products.
Quality You Can Trust Our Billona Ghee
OD’s understand that quality is paramount when it comes to food products. That’s why Originally Desi maintains strict quality control, from sourcing A2 milk to monitoring each batch of ghee. Our products are free from chemicals, preservatives, and artificial additives, so you can enjoy the natural goodness of A2 ghee with peace of mind.
Commitment to Health & Wellness With Our Desi Ghee
A2 ghee is a superfood known for promoting digestion, boosting immunity, and improving overall health. At Originally Desi, we aim to make this nutrient-dense product a staple in every home. You can add our A2 ghee to your daily meals, use it in Ayurvedic treatments, or incorporate it into your wellness routine. It is a versatile product that fits seamlessly into a variety of lifestyles.