Premium A2 Milk Ghee at Originally Desi – Taste the Tradition

At Originally Desi, we believe in preserving the rich traditions of our heritage while delivering the purest form of nutrition to your family. We make our Premium A2 Ghee using the age-old bilona method, churning curd from the milk of our native Tharparkar and Gir cows. By following this traditional, labor-intensive process, we ensure that each drop of ghee captures the essence of purity, health, and flavor.

Our cows are more than just a source of milk; in fact, they are part of our philosophy of sustainability and ethical farming. We raise a herd of 25 Tharparkar cows on our farm, allowing them to graze freely and feeding them organic fodder.

It takes 25 liters of A2 milk to create just 1 liter of OD ghee, underscoring the purity and concentration of every batch. Unlike mass-produced alternatives, Originally Desi A2 Ghee is free from preservatives, artificial flavors, or chemicals; therefore, it is a healthier choice. The result is a rich, nutty flavor and a smooth texture that elevates the taste of any dish; consequently, it enhances both traditional Indian food and modern cuisine.

Packed with essential vitamins like A, D, E, and K, along with healthy fats and omega-3 fatty acids. Our A2 ghee not only supports better digestion but also strengthens the immune system and promotes heart health. It’s an integral part of Ayurvedic practices and a wonderful addition to your daily diet.

Witness the Process of Making Our Premium A2 Ghee

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At Originally Desi, we take pride in crafting our A2 ghee using the age-old bilona method, a traditional process that ensures purity, nutrition, and flavor in every jar. Our journey begins with the milk from our Tharparkar and Gir cows, specifically native breeds renowned for producing A2 milk, known for its superior digestibility and health benefits.

The process starts by collecting fresh, pure A2 milk from our cows, which are fed organic fodder and allowed to graze freely. Unlike commercial dairy farms, we do not sell milk; therefore, we dedicate all the milk to making ghee, ensuring the highest quality at every step. We boil the milk and then cool it before culturing it into curd using natural starter cultures.

Once the curd is set, we use the traditional bilona method to churn it. This involves first slowly churning the curd with a wooden churner to separate the butter from the buttermilk. We carefully collect the butter and then heat it over a slow flame, allowing it to release its water content and transform into golden, aromatic ghee. This slow cooking process retains the ghee’s essential nutrients and enhances its rich, nutty flavor.

Few Positive Words From Our Satisfied Customers

Originally Desi’s A2 cow ghee is pure and rich in flavor. Made using the traditional bilona method, it’s a healthy addition to my meals.
NEHA SHARMA
This A2 cow ghee is amazing! The flavor and purity are top-notch. I appreciate that it’s handmade from Tharparkar cows.
PALLAVI SINGH
The quality of Originally Desi’s A2 ghee is exceptional. I can taste the authenticity in every spoonful..
DHARMENDRA SINGH RATHORE

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